1. Plan, forecast, and budget the revenues & cost for the hotel.
2. Develop and implement strategies to achieve a larger market share and attract new segments, for the outlet.
3. Implement systems and procedures that achieve higher cost efficienc
Salary: INR 3,50,000 - 4,25,000 P.A.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food
Role: Restaurant Manager
Employment Type: Permanent Job, Full Time