Develop and implement strategies to achieve a larger market share and attract new segments, for the outlet.Maximize revenue & profitability of the hotel through best of class product & service standards in order to dazzle & delight the customer.
Salary: INR 5,00,000 - 5,50,000 P.A. Service Charge & Quarterly Incentives
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food
Role: Restaurant Manager